Stir it up

Yesterday 20/2/18 we created chicken stir fry. I worked with Kaela and Tanaya. I think we did well and we were happy with the results. Next time we would cut everything smaller. We also had some hold ups in the form of stretched ability in cutting. In our stir fry we used carrot,cabbage,broccoli, cauliflower, chicken, noodles and lots of sauce.The point of cooking with chicken was to learn how to cook chicken correctly to avoid food poisoning. We experimented with different flavors and veggies. We were very proud of our work, it was delicious.